to souse a meat or f

to souse a meat or f
درترشي‌گذاشتن‌گوشت‌ ياماهي‌

English to Farsi dictionary. 2013.

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  • meat cheese loaf — мясной хлеб с сыром meat loaf мясной рулет liver loaf ливерный хлеб loaf cheese брусковый сыр panned loaf формовой хлеб souse loaf зельцевый хлеб …   English-Russian travelling dictionary

  • cored meat loaf — мясной хлеб с начинкой meat loaf мясной рулет liver loaf ливерный хлеб loaf cheese брусковый сыр panned loaf формовой хлеб souse loaf зельцевый хлеб …   English-Russian travelling dictionary

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  • Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… …   The Collaborative International Dictionary of English

  • To serve one the same sauce — Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and… …   The Collaborative International Dictionary of English

  • Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 …   Wikipedia

  • dip — vb 1 Dip, immerse, submerge, duck, souse, dunk are comparable when meaning to plunge a person or thing into or as if into liquid. Dip implies a momentary or partial plunging into a liquid or a slight or cursory entrance into a subject {the priest …   New Dictionary of Synonyms

  • List of foods of the Southern United States — List of foods of the Southern United States: Beverages * Sweet tea usually served with lemon and sometimes with mint * Tennessee whiskey Jack Daniel s and George Dickel are the two remaining brands * Bourbon made in central Kentucky * Muscadine… …   Wikipedia

  • Nickanan Night — (sometimes called Hall Monday or Peasen Monday) is a Cornish feast, traditionally held on the Monday before Lent[1]. Sometimes called roguery night in West Cornwall, this event was an excuse for local youths to undertake acts of minor vandalism… …   Wikipedia

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